Chicken Cordon Bleu Casserole

Casseroles are my favorite comfort food however the hubby, not so much. He would eat casserole dishes, just not a casserole fan like myself. After 30 years and tons of recipes I converted him. His Facebook page is living proof of this casserole conversion; It's loaded with fabulous casseroles just like this Chicken Cordon Bleu casserole recipe. In fact, I wouldn't have a photo to share with you otherwise.

Anyway, casserole fans will love this rich, creamy, cheesy chicken and ham combo. You can use leftover chicken, any green vegetable or a combination thereof in this recipe. Swiss cheese is a must for maintaining the Cordon Bleu spirit!

Chicken Cordon Bleu Casserole Recipe:

Ingredients:

1 (6 oz) pkg. chicken flavored stuffing mix
1 (10 3/4 oz) can condensed cream of chicken soup
4 oz. evaporated milk (***I poured this into soup can and swished)
1 tablespoon prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked and cut into bite-size pieces (I boiled mine with fresh garlic)
3 cups fresh broccoli florets- (I used thawed green baby peas)
2 cups cooked, chopped ham
6 slices of extra thin Swiss cheese

Directions:

Preheat oven to 375ºF.  
Prepare stuffing as directed on package.  
Mix soup, milk, and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing.  

Bake 35 to 40 minutes or until heated through.

(Recipe adapted from six sisters)

***UPDATED 5-22-17 *** The addition of evaporated milk made this casserole over the top rich and creamy.

Are you hungry? ♥