Taste of Home: Orange Banana Flax Seed Bread

The original Taste of Home recipe, Orange Banana Nut Bread, called for walnuts. As always, I used on hand ingredients accordingly replacing “nut” with flax seed in the title. After reading several pages of comments, I adjusted the recipe as suggested.
Orange Banana Flax Seed Bread
2 loaves
Ingredients
1 1/2 cups sugar
3 tablespoons vegetable oil
2 eggs
1 1/4 cups mashed bananas
3/4 cup orange juice
1 tablespoon orange zest - (added per recommendations)
3 cups all-purpose flour - (reduced by 1/2 cup)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup chopped walnuts – (about 1/3 cup flax seeds)
Directions
- In a mixing bowl, combine the sugar, oil, and eggs; mix well.
- Stir in bananas, orange juice, and orange zest.
- Combine the dry ingredients; add to banana/orange mixture, beating just until moistened.
- Stir in walnuts if using. Sprinkle tops with flax seeds.
- Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Are you hungry? ♥
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